Start here
Must Tries
A few good places to begin. All made fresh, all vegetarian.
Classic Masala Dosa
GFMust Try
A crisp rice-and-lentil crêpe filled with warm, spiced potato masala.
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Bengaluru Bisi Bele Bath
Must Try
A rich, comforting slow-cooked rice, lentil and vegetable mash spiced with house masala.
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Pani Puri – Two Waters
Must Try
Hollow crisp wheat shells filled with potatoes and peas, served with sweet-tangy and spicy-mint waters.
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Traditional Filter Coffee
Must Try
Authentic South Indian chicory-brewed coffee. Choice of milk: whole, almond or oat.
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Bengaluru Mirchi Bajji
Must Try
Crisp batter-fried green peppers served with sweet and tangy chutneys.
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Served all day
Bengaluru Mornings
Steamed, fried, and poured hot, the way the city wakes up.
Good to knowIdli is a steamed rice-and-lentil cake; vada, its crisp savory doughnut. In Karnataka, “bath” simply means a cooked dish.
Idli, Vada & Bath
Idli (3 pcs)
GF
Soft steamed rice cakes with sambar and house chutneys.
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Medu Vada (3 pcs)
Crisp lentil doughnuts with sambar and house chutneys.
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Idli + Vada Combo
Two idlis and one medu vada with sambar and chutneys.
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Dipped Idli / Vada
Idli or vada dipped in warm house sambar or chutney.
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Khara Bath
Savory semolina cooked with vegetables and spices.
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Kesari Bath
Sweet semolina with ghee, cardamom and roasted nuts.
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Ghee Podi Mini Idli (13 pcs)
GF
Mini idlis tossed with ghee and house podi.
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Floating Idli Sambar (13 pcs)
GF
Mini idlis soaked in hot sambar and finished with ghee.
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Ghee Podi Thatte Idli (2 pcs)
GF
Plate-sized thatte idli finished with ghee and house podi.
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Chow Chow Bath
A Bengaluru classic: Khara Bath with Kesari Bath.
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Soups
Lalbagh Rasam
A warming tomato broth with black pepper, garlic and fresh coriander.
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Bengaluru Sambar
A vibrant Bengaluru lentil soup simmered with garden vegetables, roasted spices, tamarind and a touch of sweet jaggery.
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Lemon Coriander Clear Soup
A light vegetable broth lifted with lemon, coriander and gentle spice.
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Fresh Salads
Bengaluru Street Cucumber
Cool, crisp cucumber tossed with mint, lemon and a touch of spice.
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Seasonal Fruit Chaat
Seasonal fruit brightened with honey, lime and chaat masala.
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Bengaluru Special Tomato Slice
Sliced tomatoes with vegetables, herbs, house spice and a savory crunch.
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Lentil & Sprout Masala Salad
Moong lentils and sprouts with fresh vegetables, herbs and house masala.
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Pan-Tossed Paneer Salad
Warm, pan-seared paneer over crisp garden vegetables with gentle spices.
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The Bengaluru griddle
Dosa
Eighteen-hour batter, poured to order.
Good to knowA dosa is a crisp crêpe of rice and lentils, fermented for eighteen hours and naturally gluten-free. Tear, dip, repeat.
Classic Dosas
Plain Dosa
GF
A classic crisp, fermented rice-and-lentil crêpe.
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Butter Dosa
GF
A crisp rice-and-lentil crêpe brushed with rich melted butter.
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Khali Dosa (2 pcs)
GF
Two soft, spongy rice-and-lentil crêpes served with coconut-vegetable stew and chutneys.
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Ghee Dosa
GF
A crisp rice-and-lentil crêpe drizzled with fragrant golden ghee.
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Cheese Dosa
GF
A crisp rice-and-lentil crêpe filled with melted mozzarella cheese.
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Ghee Podi Dosa
GF
A crisp rice-and-lentil crêpe dusted with roasted lentil spice powder (podi) and golden ghee.
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Set Dosa (3 pcs)
GF
Three soft, thick rice-and-lentil crêpes served with coconut-vegetable stew and chutneys.
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Masala Dosas
Classic Masala Dosa
GFThe Original
A crisp rice-and-lentil crêpe filled with warm, spiced potato masala.
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Mysore Masala Dosa
GF
A crisp rice-and-lentil crêpe spread with spicy red garlic-chilli paste and filled with potato masala.
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Ghee Podi Masala Dosa
GF
A crisp rice-and-lentil crêpe dusted with roasted lentil spice powder and ghee, filled with potato masala.
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Onion Chilli Masala Dosa
GF
A crisp rice-and-lentil crêpe filled with fresh onions, green chillies and spiced potato masala.
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Cheese Masala Dosa
GF
A crisp rice-and-lentil crêpe stuffed with spiced potato masala and melted cheese.
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Sev Masala Dosa
GF
A crisp rice-and-lentil crêpe filled with potato masala and topped with crunchy chickpea noodles (sev).
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Paneer Capsicum Dosa
GF
A crisp rice-and-lentil crêpe stuffed with spiced Indian cottage cheese (paneer) and bell peppers.
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Bengaluru Special Dosa
GFSignature
A crisp rice-and-lentil crêpe filled with tangy lemon rice and spiced potato masala.
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Karnataka griddle traditions
Regional Dosa & Tawa
From Davanagere to Mysuru, and the Bengaluru street tawa.
Good to knowAn uthappam is the dosa’s thicker, softer cousin. “Tawa” refers to Indian-style street toast cooked crisp on a flat-top iron griddle.
Regional Dosas & Uthappam
Davanagere Benne Dosa
GF
A rich white-butter rice-and-lentil crêpe with crisp golden edges and an airy center.
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Onion Uthappam
GF
A thick fermented rice-and-lentil savory pancake topped with finely chopped onions.
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Vegetable Uthappam
GF
A thick fermented rice-and-lentil pancake loaded with fresh seasonal vegetables.
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Capsicum Corn Uthappam
GF
A thick fermented rice-and-lentil pancake topped with crisp bell peppers and sweet corn.
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Mulbagal Masala Dosa
GF
A classic crisp rice-and-lentil crêpe cooked in pure butter, layered with garlic-chilli spread and spiced potato masala.
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Mysore Mylari Dosa
GF
A pillow-soft, cloud-like rice-and-lentil crêpe brushed with butter, inspired by the legendary Mysuru original.
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Bengaluru Onion Capsicum Uthappam
GF
A thick rice-and-lentil pancake topped with onions, bell peppers and our signature house spice blend.
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Karnataka Dosa Journey
GF
A tasting flight of five mini dosas: Classic Masala, Mysore Masala, Davanagere Benne, Mulbagal Masala and Bengaluru Special.
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Tawa Sandwiches
Chocolate Cheese Tawa
Butter-grilled toast layered with rich chocolate and melted cheese.
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Gulkand Cheese Tawa
Butter-grilled toast layered with sweet, aromatic rose-petal preserve and melted cheese.
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Chilli Cheese Tawa
Butter-grilled toast spread with spicy green chillies and melted cheese.
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Corn & Cheese Tawa
Butter-grilled toast layered with sweet corn, melted cheese and herbs.
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Vegetable Cheese Tawa
Butter-grilled toast loaded with spiced seasonal vegetables and melted cheese.
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Paneer Capsicum Tawa
Butter-grilled toast stuffed with spiced cottage cheese, bell peppers, onions and melted cheese.
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Bengaluru Special Tawa
Butter-grilled toast stuffed with spiced street-style vegetables, chutneys and melted cheese.
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Capsicum Corn Cheese Tawa
Butter-grilled toast filled with crisp bell peppers, sweet corn, melted cheese and house seasoning.
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To share
Small Plates & Chaat
Crunchy, tangy, spicy and cool, all in one bite.
Good to knowChaat is India’s street snack: sweet, tangy, spicy and crunchy at once. Eat pani puri in a single bite.
Small Plates
Samosas
Golden flaky pastry stuffed with spiced potatoes and green peas.
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Butter Congress Buns
Soft slider buns served with warm buttered peanuts tossed in Bengaluru house spices.
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Samosa Masala
Crushed samosa topped with warm pea curry and sweet-tangy chutneys.
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Vada Pav
Spiced potato fritter slider served on a soft bun with garlic chutney (cheese optional).
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Bengaluru Mirchi Bajji
Crisp batter-fried green peppers served with sweet and tangy chutneys.
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Spicy Mashed Tomato Bonda
Golden fritters stuffed with a fiery spiced tomato filling.
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Gobi Bites
Crispy cauliflower florets tossed in a sweet-and-spicy house sauce.
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Vade – Bonda – Bajji
A sampling trio of lentil, potato and plantain fritters served with two chutneys.
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Ginger Paneer Roast
Pan-roasted cottage cheese tossed with fresh ginger, curry leaves and warm aromatic spices.
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Chaats & Street Food
Pani Puri – Two Waters
Hollow crisp wheat shells filled with potatoes and peas, served with sweet-tangy and spicy-mint waters.
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Dahi Puri
Crisp shell bites stuffed with potatoes, sweet yogurt, chutneys and crunchy chickpea crisps.
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Sev Puri
Flat crispy wafers layered with potatoes, chutneys and fine crunchy chickpea crisps.
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Bhel Puri
Puffed rice, diced vegetables and sweet-tangy chutneys tossed with crunchy chickpea crisps.
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Bengaluru Masala Puri
Crushed crispy wafers layered with hot pea gravy, sweet chutneys, fresh herbs and crunchy chickpea crisps.
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Bengaluru Samosa Chaat
Crisp samosa layered with warm pea gravy, chutneys and fresh cilantro.
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Crunchy Corn Masala
Toasted sweet corn tossed with diced vegetables, lime juice and crunchy street-style bites.
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Spicy Peanut Masala
Roasted peanuts tossed with fresh onions, tomatoes, green chillies and lime juice.
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Kurkure Masala
Crispy seasoned rice-corn snacks tossed street-style with onions, tomatoes and chutneys.
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Moong Dal Masala
Crispy fried split lentils tossed with diced onions, tomatoes, cilantro and fresh lime juice.
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Hand-pressed. Slow-cooked. Comforting.
Rotti, Rice & Platters
The heart of the Karnataka home table.
Good to knowAkki means rice and ragi is finger millet. Bisi Bele Bath translates to “hot lentil rice.”
Rotti
Akki Rotti
Two hand-pressed rice-flour flatbreads studded with herbs, served with coconut-vegetable sagu and chutneys.
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Ragi Rotti
Two hand-pressed finger-millet flatbreads studded with herbs, served with coconut-vegetable sagu and chutneys.
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Karnataka Rotti Duo
One akki rotti and one ragi rotti served with coconut-vegetable sagu and chutneys.
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Rice
Iyengar Puliyogare (Tamarind Rice)
Tangy tamarind-spiced rice tossed with roasted peanuts, curry leaves and mustard seeds.
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Chitranna (Lemon Rice)
Fragrant rice tossed with fresh lemon juice, crunchy lentils, peanuts and curry leaves.
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Butter Yogurt Rice
Cooling tempered yogurt rice finished with a dollop of rich butter and aromatic spices.
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Bengaluru Bisi Bele Bath
A rich, comforting slow-cooked rice, lentil and vegetable mash spiced with house masala.
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Bengaluru Veg Biryani
Aromatic basmati rice layered with spiced garden vegetables and warm whole spices.
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Bengaluru Rice Flight
A tasting flight of five Karnataka rice specialties: Puliyogare, Lemon Rice, Bisi Bele Bath, Veg Biryani and Yogurt Rice.
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Bengaluru Platters
Karnataka Rice Platter
A full meal of Puliyogare, Lemon Rice, Bisi Bele Bath, sautéed vegetables (palya), fresh lentil salad (kosambari), chutneys, papadum, pickle and yogurt rice.
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Dosa Platter
Your choice of Classic Masala, Mysore Masala or Ghee Podi dosa with mini steamed rice cakes (idli), a crisp lentil doughnut (vada), sambar, chutneys and a sweet.
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Rotti Platter
Your choice of Akki or Ragi rotti with vegetable sagu, fresh lentil salad, chutneys, choice of rice, papadum and pickle.
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Bengaluru Classic Platter
Classic masala dosa, mini idli, crisp medu vada, spiced lentil rice, vegetable sagu, sweet semolina halwa (kesari bath), chutneys, papadum and pickle.
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Bengaluru Street Platter
A street-snack feast of samosa chaat, gobi bites, vada pav slider, bhel puri and house chutneys.
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Bengaluru Grand Platter
Our signature feast: masala dosa, mini idli, medu vada, bisi bele bath, sagu, lentil salad, chutneys, sambar, sweet & savory semolina duo (chow chow bath) and butter yogurt rice.
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The last course, unhurried
Sweet Endings & Kaapi
Something sweet, then a tumbler of filter coffee.
Good to knowFilter coffee is poured from a height to froth it. Obbattu is a festival flatbread filled with lentils and jaggery.
Sweet Endings
Ice Cream Scoops
Choice of vanilla, chocolate or strawberry.
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Chocolate Lava Cake
Warm chocolate cake with a rich molten center, served hot.
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Gulab Jamun & Ice Cream
Warm milk-solid dumplings soaked in cardamom syrup, served with creamy vanilla ice cream.
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Fresh Ghee Obbattu (2 pcs)
Two warm flatbreads stuffed with a sweet lentil-jaggery filling, finished with rich golden ghee.
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Butter Gulkand & Ice Cream
Sweet rose-petal preserve warm-tossed in butter, served over creamy vanilla ice cream.
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Milkshakes
Vanilla Milkshake
Thick and creamy classic vanilla milkshake.
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Chocolate Milkshake
Rich chocolate, blended thick and creamy.
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Strawberry Milkshake
Sweet strawberry, blended thick and creamy.
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Coffee & Chai
Traditional Filter Coffee
Authentic South Indian chicory-brewed coffee. Choice of milk: whole, almond or oat.
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Black Coffee
Our bold South Indian filter coffee decoction, served hot without milk.
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Masala Chai
Fresh milk tea slow-brewed with ginger, crushed cardamom and aromatic spices.
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Hot Badam Milk
Warm almond milk with cardamom.
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From Bengaluru, poured slowly
Coolers, Lassi & Iced
Traditional refreshers for a warm afternoon.
Good to knowPanakam is a jaggery drink served at temple festivals. Jigarthanda means “cool heart.”
Traditional Coolers
Panakam
A traditional cooling drink of raw jaggery, fresh lime juice, dry ginger and cardamom.
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Nannari Lime Cooler
A refreshing herbal drink of wild sarsaparilla root syrup and fresh lime juice (sparkling on request).
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Jaljeera Cooler
A zesty, savory cooler infused with toasted cumin, fresh mint, lime and chaat masala.
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Spiced Tamarind
A sweet-and-tangy cooler made with tamarind, jaggery and warm house spices.
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Wildberry Fizz
A sparkling iced drink made with mixed berries and fresh citrus.
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Jigarthanda
A creamy, indulgent South Indian cooler served with whole milk (oat or almond milk on request).
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Iced
Iced Filter Coffee
Chilled South Indian chicory-brewed coffee served over ice with your choice of milk.
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Iced Masala Chai
Spiced black tea brewed with ginger and cardamom, served chilled over ice.
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Iced Lemon Tea
Freshly brewed black tea shaken with fresh lemon juice and served over ice.
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Cold Saffron Milk
Chilled milk infused with saffron strands, crushed almonds and cardamom.
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Lassi
Mango Lassi
A creamy, chilled yogurt drink blended with mango.
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Rose Lassi
A cooling, creamy yogurt drink delicately flavored with fragrant rose petals.
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Plain Lassi
A smooth, refreshing chilled yogurt drink, lightly sweetened (or salted on request).
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Sodas
Sodas
Coca-Cola, Fanta, Sprite, Diet Coke, Limca or Thums Up.
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Masala Soda
Pick a soda of your choice, shaken with fresh lime juice, mint and a tangy Indian spice blend.
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